Chinese Food
All Recipes
Seafood mushroom in tomato sauce
I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of... ...
Sweet rice congee
When the wind is cool and the night is deep, I want to cook myself a pot of warm and sticky rice porridge.
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Meat jelly
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
Du Fu, Xiaozhi
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
Kwai tofu curd baby food recipes
For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...
Cabbage and bean skin soup
Kwai Su vegetarian soup. Refreshing and refreshing. It is not greasy. Low fat, no weight loss.
Better than meat. Braised vermicelli with beancurd
It's as low in calories as eating meat and vegetables
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Old cupcakes
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Braised eggplant
In Northeast restaurants, I think eggplant is the most popular dish. No matter my friends or my children, even people like me who don't like eggplant in general, like it very much. Eggplant is one of the most common ingredients, but it is made b... ...
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Pumpkin box
Friends who have tasted leek box will be infatuated with the crispy taste. Because there is no need to ferment. There is not much emphasis on kneading. So the success rate is quite high. In addition, the stuffing can also be more abundant. For e... ...
Shrimp balls with mashed potatoes
Round and lovely potato balls. With fresh and tender shrimp meat, the taste and nutrition are more abundant. Kwai Fu does not need to prepare in advance. It is also a ten minute quick hand.
Stewed yellow croaker
The little yellow croaker, known as the three major marine products in China, is locally known as little yellow croaker , & quot; yellow croaker & quot;, & quot; little yellow croaker & quot;. The body shape of small yellow croaker is similar to... ...
Laver and sweet potato pancake
This is the season when sweet potatoes are on the market in large quantities. As a member of root vegetables, starch is the most abundant nutrient in sweet potato. Because of the existence of a large number of polysaccharides that are easy to di... ...
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Salty sesame twist
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
